http://secure.simmarket.com/live-flight-(de_4163).phtml
Nicht schlecht, evtl. auch was für unsere Lotsen...
werde es auf jedenfall mal testen...
Beiträge von callsign1065
-
-
-
ZitatAlles anzeigen
Chicken Kelaguen
This is the most unusual chicken dish I've ever seen. I learned to make this while I was living on Guam. Unfortunately, it has been a long time since I've made it.The Marinade
This stuff is called "finidini." (Four syllables, not two, with short vowels.) Mix a cup of soy sauce with a cup of lemon juice (lime juice or a good vinegar will also do). Add a large, finely chopped onion and an equal volume of fresh, hot red peppers. Let this sit for a few days in your refrigerator.Finidini is wonderful. It is good for marinating meat, making pickles, or just as a sauce at the table.
The Chicken
Marinate a the equivalent of a whole chicken (one fryer, or an equivalent weight of chicken parts) in finidini overnight. Grill the chicken until it is just done, basting frequently with finidini. Do not overcook! (This works very well in a clay pot type of grill.) When the chicken cools, bone and shred it, and store in the refrigerator.The Coconut
Get a very fresh coconut--there should be lots of liquid sloshing inside. Open the coconut and discard the liquid. Grate the entire coconut. (In the U.S., the easiest way to do this would probably be to break the coconut out of the shell and into chunks, then use a food processor to do the grating.)When the coconut is grated, pick it up in handfuls, and squeeze each handful over a bowl. A thick white liquid will squeeze out of the coconut meat; this is the real coconut milk. When you have milked all the coconut, mix the milk with an equal amount of lemon juice, then cover and chill.
Mixing the Kelaguen
Finely chop three or four green onions, and also a small handful of fresh, hot red peppers. Mix the onion, peppers, coconut, and chicken. Pour the coconut milk and lemon juice slowly into the mixture, stirring well.On Guam, chicken kelaguen is served on tortillas made with the seeds of a local palm tree. The closest equivalent available in the U.S. would be pita bread, rather than Mexican tortillas.
What to Serve with Chicken Kelaguen
Red Rice
This is another tradition from Guam, and again it requires local produce. You can achieve the same thing by adding a teaspoon or two of paprika to the water in which you cook your rice. If your rice comes out rather orange, then you have Red Rice. Serve with finidini on the side.Beans and Fish
On Guam, this would be fresh green beans mixed with small fresh fish that have been marinated in finidini, but not cooked. You can make an approximation of this dish using one part sardines to two parts green beans.Pancit
This is a traditional Filipino dish, much like Chinese lo mein, with vegetables, a hint of meat (usually pork), and fresh egg noodles. -
zum Glück ist niemandem was passiert, das ist die Hauptsache...
-
zoggt das wer von euch?
hab lust ne runde zu heitzen
-
-
im Multiplayer machen.....
welche dieser Schiffs und Trainsimulatoren kann man denn alles im Multiplayer spielen??
-
-
-
-
-
-
ist die Rwy Heavy kompatibel?
durchaus
10002 x 194 ft. / 3049 x 59 m -
Hallo Leute,
anbei mal ein Foto meines neuen Projects KNSI für FSX...
Diese Thread hält euch auf dem laufenden bzw. zeigt euch den Fortschritt der Scenery welche ich am basteln bin... -
ich nehm das sheduling aber gleich wieder raus, weil ich nicht 100% sagen kann obs klappt...bin im Siegerland unterwegs momentan
-
genau also kommentare lassen
-
Ist aber FSX
ja zum glück :-p
-
Ich mach mal APP
den hab ich doch schon sheduled...
-
shuttle between FRA & MUC wird dann eine meiner neuen shortflight sein...bzw enn dann noch AMS kommt, das noch dazu
AMS FRA MUC
-
UUDD gibt es doch schon von IGfly, die Szenerie hat sogar AES Support.Die ist auch recht gelungen.
und von alfafly gibts die hier noch, welche ich auch habe
