Beiträge von Eddy ... der Koch(t)

  • Rezept vom 05.02.2025 - KMKE

    Moin ...


    ja ich bin schon in der Küche...

    Erst einmal was für die Kehle, was Flüssiges


    My Darling Amadeus Rose_MyDarlingAmadeus_0106ec20-d199-4ae6-a774-a890f1e983e0.jpg

    Ingredients 1 servings

    1 ounce pisco
    1 ounce Ancho Reyes chile liqueur
    1 ounce simple syrup
    1/2 ounce fresh lemon juice
    1/2 ounce fresh lime juice
    1 ounce fresh egg whites*
    1 dropper habanero tincture

    Instructions

    Add all ingredients to the cocktail shaker. Add ice and strain using both a Hawthorne strainer and a fine mesh strainer. A single strain would just be a standard straining technique, using just a Hawthorne strainer or the top of a Boston shaker. But this drink is delicate, so the fine mesh strainer weeds out the little ice chunks, leaving it silky smooth and clean.

    *For the egg white, use fresh, preferably locally sourced farm eggs. Crack two eggs and separate the whites from the yolks. (Pro tip: Use the yolks to make some pasta!) I usually use a squeeze bottle to store them for use, as that way, you can accurately measure 1 ounce when you’re using them for drink recipes. Date/label and store in the refrigerator for up to four days. The fresher the better!


    Oxtail Soup MuenchJoe_OxtailSoup_362aa9d0-1e16-4fb9-a369-363281637467.jpg

    Ingredients

    Serves 10 plus 1 Gallon of Leftovers

    Oxtails:

    5 pounds oxtails, trimmed and cut into 2-inch thick pieces
    2 carrots, peeled, cut into 2-inch pieces
    2 onions, peeled, cut into 2-inch pieces
    2 stalks of celery, cut into 2-inch pieces
    2-3 bay leaves
    2 thyme sprigs
    1 tablespoon black peppercorns
    2 tablespoon kosher salt
    Water

    Oxtail Soup:

    5 pounds oxtails, cooked
    1/3 pound butter
    3-4 carrots, peeled, diced medium
    2 medium onions, diced medium
    3-4 ribs celery, diced medium
    10 cloves garlic, sliced
    20 grinds black pepper
    2-3 thyme sprigs, fresh
    3-4 bay leaves
    3/4 cup all-purpose flour
    1 tablespoon kosher salt
    32-ounce V8 vegetable juice
    2 tablespoons tomato paste
    2 cups dry red wine
    1 tablespoon hot sauce, (not Tabasco)
    1 1/2 gallons oxtail broth
    2 cups beef broth, strong
    1/4 cup parsley, chopped
    1 pound alphabet pasta, cooked
    Kosher salt to taste
    Freshly ground black pepper to taste
    Bread and butter

    Instructions

    Oxtails

    Sanitation Instructions:

    Wash, rinse and sanitize all equipment and utensils before and after use. Wash hands before handling food, after handling raw foods and after any interruption that may contaminate hands. Return all ingredients to refrigerated storage if preparation is interrupted. Verify and record final cooking and hot-holding temperatures using a clean and sanitized thermometer.

    Cooking Procedure:

    Place the oxtails in a large soup pot and cover them with water. Place on medium-high heat and bring to a simmer. Do not boil. Remove from the heat, remove the oxtails and drain the water and discard it. This will get rid of the impurities. Return the oxtails to the pot, adding the other ingredients and cover with water to twice the height of the ingredients. Bring to a simmer, loosely cover the pot and simmer for 1 1/2 hours or until tender but not falling off the bone. Remove the oxtails and cool to room temperature. Strain the cooking liquid into a container and discard the vegetables and aromatics. Reserve the cooking liquid.

    Oxtail Soup

    Cooking Procedure:

    Melt the butter in the pot. Add in the mirepoix (carrots, onions, celery). Sweat until soft, about 10 minutes. Add in the garlic and sweat for five more minutes. Add the thyme, spices and flour to the pot. Cook, stirring from time to time for five minutes to cook the flour. Add in the salt.
    Add in the vegetable juice, tomato paste, red wine, hot sauce, oxtail broth and beef broth. Add in the cooked oxtails. Bring to a simmer for 30-40 minutes.
    Add in the parsley and taste for seasoning. Allow the soup to simmer for five minutes. Serve with the pasta on the side and add it to each bowl when served. Enjoy with good bread and lots of butter!


    Caramel Custards LeonGreg_CaramelPotdeCreme_e0e2d45e-a1e9-490c-85e5-16821d3be4d9.jpg

    Ingredients

    12 servings

    1 1/2 cups sugar
    4 tablespoons cold water
    4 tablespoons warm water
    2 cups whole milk
    2 cups heavy cream
    4 large eggs
    4 large egg yolks
    2/3 cup sugar

    Instructions


    Place the 1 1/2 cups of sugar in a heavy saucepan with the 4 tablespoons of cold water and place on medium-high heat. We want to cook the sugar until it reaches a deep amber color. Remove from the heat and add the 4 tablespoons of warm water, being extra careful, as the caramel will splatter. Return to a low flame and keep warm.
    In a large saucepan, combine the cream and milk, and scald. Once small bubbles start to appear around the edges, slowly pour in the caramel little by little. Note that the cream/milk mixture will bubble and want to overflow the saucepan.
    In a bowl, whisk the eggs, the egg yolks and the remaining 2/3 cup of sugar until combined. Then, slowly whisk in the cream/caramel mixture. Pass through a fine mesh strainer.
    In a shallow baking pan, arrange your 12 ramekins, and fill each 3/4 of the way. Fill the pan with hot water until it comes up halfway to the ramekins.
    Bake in a 300-degree oven for about 40 minutes until the custard is set but not firm. Remove from the oven and let cool in the refrigerator for at least two hours.


    Biiiiiiiiiiiiiiiiiiiiiiiiiiier                                             box-of-beer-spring-24.jpg

  • Erzwingung der Treibersignatur deaktivieren

    Moin ...

    Der Merowinger Du hast die eine sehr alte Windows Version zur Installation genommen. Soweit ich weiß, wird diese 22H2 Version nicht mehr zum Update auf 23H2 oder 24H2 genutzt.
    Ich frage, weil manche ältere Versionen nach der Installation keinen Zugriff mehr auf neuere Versionen erlauben da sich der Kernel von Windows 11 mittlerweile 2x innerhalb der letzten 3 Monate geändert hat.
    Alles was Älter als 7 Monate ist, wird daher nicht mehr unterstützt.

    Ansonsten, ich vermute auch, dass die Batterie auf deinem Board so langsam aber sicher ihrem Lebensende zu geht...

  • KuMi am 08.01.2025 - ENHF

    Moin ...


    on Air .....

    2025-01-08-16-25-55.jpg

    Da ist was los in Wunstorf .. allerdings keine militärische Ausstellung ^^

    2025-01-08-16-34-36.jpg

    raus geht´s bei einigermaßen gutem Wetter

    2025-01-08-16-49-42.jpg

    Fracht motzt nicht, Fracht kotzt nicht :P

    2025-01-08-16-50-14.jpg

    naja auch für unsere Freunde auf der anderen Seite des großen Teichs fliegen wir

    2025-01-08-16-50-49.jpg

    Schau mer mal ....


    2025-01-08-17-09-58.jpg

    Die Insel Pellworm ...

    2025-01-08-20-23-27.jpg

    So weit bin ich schon oben.

    Ab hier ... bin ic leider Weg da wir einen Wasserschadenim Haus haben und alle Händer dringend beötigt werden.

    Euch viel Spaß

  • Rezept vom 01.01.2025 - KHRL

    Moin ...


    (Fast) hätte ich es vergessen, das Kochen.

    Doch sollte es noch reichen ehe der nächste kommt und SEIN bestes Rezept anpreist

    Auf geht´s mit ein wenig Fisch


    Crispy Salmon Patties

    Ingredients

    • 14.75 oz canned salmon drain can
    • 1 egg
    • 5 crushed saltine crackers
    • 3 green onions Include stems
    • 1 medium garlic clove, minced
    • 1/2 teaspoon paprika, chili powder, or dill weed
    • 2 teaspoons olive oil or vegetable oil
    • dash of black pepper

    crispy salmon patties


    Instructions

    1. Wash your hands and clean your cooking area.
    2. Clean the tops of canned food items before opening them.
    3. Remove any large bones and skin from salmon. Break into chunks with fork.
    4. Break egg into a large bowl. Whisk with fork. Add salmon, bread or crackers, onion, garlic, pepper, and additional seasoning. Mix gently.
    5. Form into 6 patties about ½ inch thick.
    6. Heat oil over medium heat in a large skillet. Place patties in hot oil skillet. Leave skillet uncovered. Cook 3 minutes. Turn over patties with a spatula. Cook the other side 3-4 minutes to a temperature of 145°F.
    7. Serve immediately. Makes a good sandwich with whole wheat bread, tomato, lettuce, and onions.

    Recipe Notes

    Nutrition Facts Servings: 6, Serv. size: 1 patty (93g), Amount per serving: Calories 140, Total Fat 8g (10% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 330g (14% DV), Total Carb. 4g (1% DV), Fiber 0g (0% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 15g, Vit. D (0% DV), Calcium (10% DV), Iron (6% DV), Potas. (0% DV)

    Dann folgt vegetarisches Essen

    Elbow Pasta Salad

    Ingredients

    • 1 16 oz packaged elbow macaroni pasta whole wheat optional
    • 3 tbsp oil canola, olive, or vegetable
    • 3 tbsp lime juice
    • 1/2 cup fat free or light mayonnaise
    • 1 cup chopped celery
    • 1 cup chopped bell pepper
    • 1/2 cup chopped green onions
    • 1 4 oz jar diced pimentos
    • 1 cup sliced black olives
    • 1 oz box or package (10 ounce) frozen peas thawed

    elbow pasta salad


    Instructions

    1. Wash your hands and clean your cooking area.
    2. Boil elbow pasta according to package directions. Drain.
    3. Mix elbow pasta, oil, and lime juice in a bowl.
    4. Cover bowl with lid, plastic wrap, or aluminum foil. Refrigerate overnight.
    5. The next day, add mayonnaise, celery, bell pepper, onions, pimientos, olives, and peas o the elbow pasta mixture. Mix well.
    6. If desired, season with onion powder, garlic powder, salt and pepper.
    7. Serve cold and keep refrigerated.

    Recipe Notes

    Nutrition Facts Servings: 12, Serv. size: 1 cup, Amount per serving: Calories 240, Total Fat 9g (12% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 180g (8% DV), Total Carb. 36g (13% DV), Fiber 2g (7% DV), Total Sugars 3g (Incl. 0g Added Sugars, 0% DV), Protein 7g, Vit. D (0% DV), Calcium (4% DV), Iron (15% DV), Potas. (4% DV)

    Ja es gibt auch was zum Trinken...


    sucht euch was aus

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