Moin,
da hat es mich mal wieder getroffen 
Aber was soll's dafür nehme ich Euch heute mit auf eine Reise in die Küche Mikronesiens.
Wer mehr über die Besonderheiten der Küche Mikronesiens erfahren möchte kann sich hier informieren: https://www.cuisimonde.com/die-kuechen-au…kronesiens.html
Für heute habe ich mir das Rezept für ein Micronesian Coconut Chicken Curry ausgewählt.
Und los gehts:
Micronesian Coconut Chicken Curry
2 lbs. chicken, cut to pieces (I used boneless, skinless chicken thighs)
2-3 potatoes, quartered
2-3 carrots, cut into small pieces
1 big red bell pepper, cut into 1x1 cubes
1 big green bell pepper, cut into 1x1 cubes
2 medium onions, chopped
1 bulb of garlic, minced
1 thumb-sized piece of ginger, pounded
2 cups coconut milk (I used light and added a little extra)
2-3 Tbsp. curry powder
1 tsp. chili powder or minced chili (optional)
4 Tbsp. cooking oil
Salt and pepper to taste
In a frying pan, fry the cut chicken until light brown. Next, fry potatoes and carrots, then set aside.
In a sauce pan, saute garlic, onions and ginger in cooking oil for 2 minutes.
Add the chicken, coconut milk, curry powder and chili powder. Simmer for 10 minutes.
Add potatoes, carrots, red and green bell peppers and continue to simmer for another 5 minutes or until soft
Add salt and pepper to taste.
Serve hot with steamed rice.
Final Assessment: AWWWWWWWWW yeah. This was so great. The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way. I'm hoping the savages in my house leave me a little for lunch tomorrow. A+, and pretty too.
Quelle: http://whatscookinginyourworld.blogspot.com/2011/03/day-11…ut-chicken.html
Zu einem Curry eignet sich als Getränk wunderbar ein Pale Ale oder India Pale Ale 
Guten Appetit!
